Anhui, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Chemicals, Health & Medicine, Metallurgy, Mineral & Energy, Service
Management System Certification:
ISO 9001, ISO 14001, OHSAS/ OHSMS 18001, GMP
OEM/ODM Service
Sample Available

Maltitol, 585-88-6, Food Additive manufacturer / supplier in China, offering Food Grade High Quality Maltitol (CAS 585-88-6), 2, 4-Dichloro-3, 5-Dimethylphenol Dcmx CAS: 133-53-9, Diminazene Aceturate and so on.

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Food Grade High Quality Maltitol (CAS 585-88-6)

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Min. Order: 25 kg
Port: Shanghai, China
Transport Package: 25kg/Drum
Payment Terms: L/C, T/T, Western Union
Certification: ISO
Application: Food, Medicine
State: Powder
CAS: 585-88-6
Resource: Natural
Specification: Powder

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Basic Info

Model NO.: 585-88-6
Trademark: EVERGREEN
Origin: China
HS Code: 29329990

Product Description

Product name:Maltitol
CAS No.:585-88-6
Molecular formula:C12H24O11  
Molecular weight:344.31
Structural formula:
     Food Grade High Quality Maltitol (CAS 585-88-6)
Properties:
Appearance:A white crystalline powder or colorless transparent neutral viscous liquid.
Solubility:Soluble in water,slightly soluble in benzene,insoluble in methanol and ethanol.
Melting point(ºC):147-153
Boiling point(ºC):788.5(at 760 mmHg)
Flash point(ºC):430.7
 
Quality Specification:
ItemsStandard GB 28307-2012Results
pH5.0-7.05.10
Ignition residue, %≤0.10.020
Chloride, mg/kg≤50<10
Sulfate, mg/kg≤50<20
Heavy metal, mg/kg≤5.0<5.0
Arsenic, mg/kg≤0.5<0.5
Nickel, mg/kg≤1<1
Plumbum, mg/kg≤1<1
Total colony,CFU/mL≤100<10
 
Application:
1.As a food additive, maltose is allowed to be used in cold drinks, cakes, fruit juices, biscuits, breads, pickles and candies.
2.Maltose can hardly be broken down in the body, so it can be used as food raw materials for diabetics, cardiovascular diseases, arteriosclerosis, hypertension and obesity patients.
 
Packaging and 
storage:25kg/drum. 
Place in sealed container and kept in a cool and dry place.Avoid strong vibration, insolation, high temperature, smoke and fire.

 

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